APPETISERS

£3

— Chin Chin —

Crispy, golden fried pastry

£3

£13

— Gizzard & Plantain —

Spiced, tender gizzard served with sweet fried plantain

£13

£15

— Stewed Beef with Onions —

Rich, slow-cooked beef with caramelized onions

£15

£3

— Beef Patties —

Flaky pastry filled with seasoned beef

£3

£6

— Plantain —

Golden fried plantain, lightly spiced

£6

£5

— Spring Rolls —

Crispy rolls filled with vegetables and spices

£5

£2

— Puff Puff —

Soft, sweet Nigerian dough balls

£2

£3

— Moi Moi (Beans Pudding) —

Steamed spiced bean pudding

£3

£12

— Suya (Spicy BBQ Beef) —

Tender beef skewers with fiery, smoky spice

£12

£10

— Plantain with Peppered Salsa —

Sweet fried plantain with tangy peppered salsa

£10

— main MENU —

Cultural dishes that capture the authentic flavours of heritage

STAPLE MAINS

Traditional favourites served with a choice of Amala, Pounded Yam (Ìyàn) or Eba

£16

— EFO RIRO —

Rich spinach stew with peppers and traditional seasoning

£16

£17

— EDIKAIKONG —

Vegetable soup with leafy greens and assorted meats

£17

£16

— EGUSI SOUP —

Ground melon seed soup cooked in palm oil

£16

— OGBONO SOUP —

Wild mango seed soup with a rich, silky texture

£16

£22

— FRESH FISH STEW —

Slow-cooked tomato and pepper stew with fresh fish

£22

£17

— BITTER LEAF SOUP —

Traditional soup made with bitter leaf and rich stock

£17

£16

— EWEDU SOUP —

Light jute leaf soup, traditionally whisked smooth

£16

— OKRO SOUP —

Classic okra soup with traditional seasoning

£16

£20

— ABULA —

Amala served with ewedu, gbegiri and assorted meats

£20

HEARTY CLASSICS

Hearty, traditional Nigerian mains with bold, authentic flavours

£15

— Red Stew —

Rich tomato and pepper stew, served with rice or yam with a choice of Chicken, Beef, Assorted Meats, or Fish

£15

£17

— White Rice with Ayamase —

Served with plantain or beans, topped with spicy green pepper sauce

£17

Add your choice of Chicken, Beef, Assorted Meats, or Fish

— Jollof Rice —

Fragrant tomato rice with mixed peppers

Add your choice of Chicken, Beef, Assorted Meats, or Fish

£15

— Fried Rice —

Savory rice with vegetables and a hint of herbs with a choice of Chicken, Beef, Assorted Meats, or Fish

£15

£16

— Curry Goat with Rice & Peas —

Succulent goat in brown curry stew served with rice and peas

£16

£15

— Yam & Beans —

Soft yam paired with slow-cooked, lightly spiced beans with a choice of Chicken, Beef, or Fish

£15

— Asaro —

White yam cooked in a flavorful pepper blend with a choice of Chicken, Beef, or Fish

£15

£16

— Boiled Yam —

Tender boiled yam served with your choice of sauce and Chicken, Beef, Assorted Meats, or Fish

£16

£15

— Ewagoyin with Chilled Pepper Sauce —

Togolese-style beans with your choice of Beef or Fish, served with plantain

£15

— Beans & Plantain —

Classic combination, lightly spiced and hearty

£15

— Vegetable Curry with Rice & Peas —

Tender vegetables in mild curry, served with rice and peas

£15

£13

— Plantain & Salsa Sauce —

Golden fried plantain with tangy salsa drizzle

£13

BUTCHER'S CORNER

Traditional dishes served with care

£13

— Jerk Chicken —

Smoky, spiced chicken leg and thigh, flame-grilled

£13

£14

— Curry Goat —

Tender slow-cooked goat with rich, aromatic spices

£14

£13

— Assorted Meats —

Stewed beef, sharki, and cowfoot in a spiced sauce

£13

£25

— Isi Ewu —

Spicy, tender goat head, full of flavour

£25

£17

— Nkwobi —

Goat feet cooked in rich, spicy herbs

£17

£16

— Asun —

Oven-roasted goat meat with fiery peppers

£16

— Goat Meat Pepper Soup —

Light, spicy soup with succulent goat meat

£16

FISH & SEAFOOD

£22

— Fish Pepper Soup —

Spicy, aromatic soup with tilapia or catfish

£22

£30

— Dorofish —

Steamed, fried, or grilled fish with plantain, pepper sauce, and salad

£30

£28

— Steamed Fish with Plantain —

Whole tilapia, steamed with plantain and pepper sauce

£28

— Whole Fried Fish —

Golden fried tilapia served with plantain and pepper sauce

£28

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APPETISERS

— main MENU —

Contact

Hours

silverspoon kitchen